• Grown in the Andean highlands of Peru at altitudes over 4,000 meters, Maca was once a staple supplement in the Incan diet

  • Maca energizes the human body and is rich in amino acids, fatty acids, vitamins, trace elements, and minerals

  • Maca root is cleaned and then dried at low temperatures to maintain its natural nutritional properties. Once at the appropriate humidity levels it is milled and sieved to obtain Maca Powder


Our raw Maca Powder is yellow/light brown in color and is certified organic to USDA/NOP and EU standards

Maca Powder