• Stone milled from the highest quality quinoa to produce a highly nutritious and gluten-free flour

  • As with quinoa itself, our quinoa flour is a good source of complete protein, containing all essential amino acids

  • Provides significant amounts of dietary fibre and phosphorous, and is high in vitamins and minerals¬†including magnesium, iron, and calcium


Quinoa flour is an excellent choice for those looking for healthy twist on standard baked goods such as breads, pancakes and waffles. You can substitute this flour for half of the all-purpose flour in many recipes, or completely replace wheat flour in cakes and cookie recipes. Quinoa flour imparts its unique, nutty yet earthy flavor to baked goods.

Quinoa flour can also be used to thicken soups and sauces and can be used to make gluten-free pastas. As a complete protein and gluten-free, quinoa flour is packed with nutrition.

Quinoa Flour
Products

CONVENTIONAL QUINOA FLOUR

Stone milled flour made from conventional white quinoa. Red and black quinoa flour available on special request.

ORGANIC QUINOA FLOUR

Organically certified quinoa flour to both U.S. NOP and European Union organic standards

Packaging

20kg TRIPLE PLY PAPER BAGS

Nutritional Information

Nutritional Value Per 100g
Calories 370 kCal
Total Fat 5.2g
Of which Saturated Fat 0.7g
Of which Trans Fat 0.0g
Of which Monounsaturated Fat 1.5g
Of which Polyunsaturated Fat 3.1g
Total Carbohydrates 67.8g
Of which Dietary Fibre 6.5g
Protein 14.4g
Sodium 5mg
Potassium 563mg
Calcium 120mg
Iron 5mg
Phosphorous 220mg